Watermill Winery

• Region: Walla Walla Valley
• Variety: Red Blend (Red)

This Bordeaux style blend from our McClellan estate vineyard is elegant and complex. Ripe red cherries give way to subtle smoke and tobacco flavors. This silky yet fruitful blend saturates the palate then crescendos to a delightfully savory finish. Pairs well with smoked brisket and your favorite cigar.

Varietals: 60% Cabernet Sauvignon and equal parts of Merlot, Malbec, Petit Verdot and Cabernet Franc
Vineyards: McClellan Estate Vineyard
Oak: 50% new French…More

• Region: Walla Walla Valley
• Variety: Petit Verdot (Red)

Watermill’s second vintage of Petit Verdot grown on our McClellan Estate Vineyard boast scents of black cherry and currant, followed by undertones of pepper and leather. Integrated and well balanced, this wine drinks well now, but will age to perfection. Enjoy with basil stuffed pork tenderloin.

Varietals: 100% Petit Verdot
Vineyards: McClellan Estate Vineyard
Oak: 40% new French oak. Aged 22 months.
Production: 96 cases

• Region: Walla Walla Valley
• Variety: Cabernet Sauvignon (Red)

This 2007 Walla Walla Cabernet fills the glass and attacks your palate, with aromas of plums, figs, and walnuts, accented by hints of chocolate and smoke. Its structure is sound, with supple tannins, ample acidity, and a pleasantly lingering finish. Enjoy with your favorite cut of beef or dark chocolate.

Varietals: 75% Cabernet Sauvignon, 25% Merlot
Vineyards: McClellan Estate, Lewis, Seven Hills West, Pepper Bridge and Kiona.
Oak: 50%…More

• Region: Walla Walla Valley
• Variety: Sangiovese (Rosé)

Versatility. This 100% Sangiovese Rosé allows you, the drinker, to be creative. With light scents of mountain strawberries and hints of spice, this wine will pair well with a variety of foods and occasions. Enjoy this wine with friends and family during the upcoming summer months.

Varietals: 100% Sangiovese
Vineyards: Pepper Bridge

• Region: Columbia Valley
• Variety: Red Blend (Red)

A wine that celebrates the risk takers and thrill seekers in all of us. This wine is all about taking chances and experiencing life. Life is short…Take a chance!

• Region: Columbia Valley
• Variety: Viognier (White)

With hibiscus on the nose our 2008 Viognier opens with fresh flavors of apricot and white peach. Accented by undertones of wild flowers and minerality. Leading into a memorable finish of tangelo and honey.

Accolades:

• Silver—Seattle Wine Awards
• Excellent—Wine Press Northwest

Varietals: 100% Viognier
Vineyards: Willard, Winchester and Elephant Mountain.
Fermentation Notes: Barrel fermented sur leis with occasional stirring for 2 months. Partial malolactic fermentation.
Production: 215 cases
Release Date: November 1,…More

• Region: Walla Walla Valley
• Variety: Merlot (Red)

This Walla Walla Merlot hits the pallet with heaps of currant, cherry and plums. Balanced undertones of caramel, leather and anise. Juicy and smooth only begins to describe this wine. Grilled Rib Eye and this merlot will dance all over your pallet.

Accolades

• Double Gold—Seattle Wine Awards
• Gold—Oregon Wine Awards
• Excellent—Wine Press Northwest

Varietals: 100% Merlot
Vineyards: Pepper Bridge, Seven Hills West, McClellan Estate
Oak: 50% new American oak and 50% neutral…More

• Region: Walla Walla Valley
• Variety: Malbec (Red)

A flavor eruption of wild huckleberry, vanilla, and white pepper sets the stage for this Walla Walla Malbec. Silky tannins and adequate acidity come together to create a savory smooth finish. Enjoy!

Accolades:

• Double Gold—Seattle Wine Awards
• Outstanding—Oregon Wine Awards
• Outstanding—Wine Press Northwest

Varietals: 100% Malbec
Vineyards: McClellan Estate and Watermill Estate
Oak: 100% French and Hungarian. 50% new oak
Fermentation Notes: Small open top stainless steel tanks. 24 hour cold soak.…More

• Region: Walla Walla Valley
• Variety: Cabernet Franc (Red)

This Estate Cabernet Franc boasts flavors of black cherry, cloves, cola and white pepper. Smooth tannins and supple acidity precedes the savory finish. Pair this with a rack of smoked lamb.

Accolades:

• Gold—Seattle Wine Awards
• Gold—Oregon Wine Awards

Varietals: 100% Cabernet Franc
Vineyards: McClellan Estate
Oak: 50% New American Oak. 50% Neutral American, Hungarian & French Oak
Fermentation Notes: Small lot open top stainless steel fermentations punched down three times per day.…More

• Region: Walla Walla Valley
• Variety: Syrah (Red)

The 2006 Praying Mantis Syrah is a wine which celebrates the intrinsic connection between man and nature. Through our eco-friendly and sustainable farming practices, we achieve vineyard health. This superb wine is a deeply colored, well-defined Syrah, which opens with hints of lavender and leather. This develops into a palate rich in texture with spicy licorice and mature brambleberries. Complex and structured, the tannins of this Syrah are generous and…More

• Region: Walla Walla Valley
• Variety: Syrah (Red)

While not estate bottled, we rub elbows with every vineyard this little beauty comes from. Aged completely in French oak barrels, this treat will give its imbibers a cornucopia of happy flavors — spicy floral overtones peppered with lilacs, anise and a fragrant smokiness. Once drenched in such zesty deliciousness, won’t your palate be surprised by the silky embrace of this wine’s finish?

Gold
2009 Northwest Wine Summit

• Region: Walla Walla Valley
• Variety: Gewürztraminer (Dessert)

Our first vintage of gewürztraminer has subtle scents of pears and peaches. The abundant taste of apples delights the palette from start to finish.

Accolades:
Sweepstakes Winner—San Francisco Chronicle Wine Competition

Varietals: 100% Gewürztraminer
Vineyards: Biscuit Ridge
Fermentation Notes: Fermented in 100% stainless steel for over two months.
Production: 165 Cases