Watermill Winery

• Region: Columbia Valley
• Variety: Gewürztraminer (White)

This crisp, dry Gewürztraminer has aromas of lychee and grapefruit which carry through the palate. Pear and floral notes round out the finish, making it a perfect pair for spicy Asian food.Varietals: 100% GewurztraminerVineyards: Frenchman HillsProduction: 150 casesRelease Date: June, 2011 More

• Region: Walla Walla Valley
• Variety: Gewürztraminer (Dessert)

Our second vintage of Gewürztraminer has subtle scents of honeysuckle and white nectarines. The abundant taste of juicy pears delights the palette from start to finish.Varietals: 100% GewürztraminerVineyards: Biscuit RidgeFermentation Notes: Fermented in 100% stainless steel for over two months. More

• Region: Walla Walla Valley
• Variety: Cabernet Sauvignon (Red)

Varietals: 100% Cabernet SauvignonAccolades: Silver- San Francisco Chronicle Wine Competition Gold- Oregon Wine Awards Gold- Northwest Wine SummitProduction: 250 casesRelease Date: April 8, 2011 More

• Region: Walla Walla Valley
• Variety: Merlot (Red)

This Walla Walla Merlot hits the pallet with heaps of currant, cherry and plums. Balanced undertones of caramel, leather and anise. Juicy and smooth only begins to describe this wine. Grilled Rib Eye and this merlot will dance all over your pallet.Varietals: 100% MerlotVineyards: Pepper Bridge, Seven Hills West, and McClellan EstateOak: 50% new American oak and 50% neutral American oakProduction: 114 casesRelease Date: April 8, 2011 More

• Region: Columbia Valley
• Variety: Tempranillo (Valdepeñas) (Red)

The 2007 vintage is the first we’ve produced of this superb Spanish varietal. Beautiful deep garnet hue and powerful structure. Scented with aromas of blackberries, leather, and tobacco. Earthy and smooth on the palate, with hints of dark fruit, smoked meat, and vanilla, ending with a long savory finish.Varietals: 100% TempranilloVineyards: Echo WestRelease Date: April, 2011 More

• Region: Walla Walla Valley
• Variety: Syrah (Red)

This smooth elegant wine, with ripe blueberries and subtle earthy flavors will compliment any dinner. From spicy flank steak to chocolate, this Syrah’s long finish, will not disappoint your taste buds.Varietals: 100% SyrahVineyards: Stone Valley & Watermill EstateProduction: 162Release Date: November 4, 2011 More

• Region: Walla Walla Valley
• Variety: Cabernet Franc (Red)

Smooth dark chocolate with a floral bouquet make this wine a pleasure to savor. On the palate, this Cab Franc has a chalky mouth feel, with a slight tannic grip.Accolades: Gold- Seattle Wine AwardsVarietals: 100% Cabernet FrancVineyards: McClellan EstateProduction: 238 casesRelease Date: November 6, 2010 More

• Region: Walla Walla Valley
• Variety: Malbec (Red)

This deep garnet Malbec attacks your senses with vanilla, wild huckleberries, and an abundance of spice, finishing with a bright end.Accolades: Excellent – Wine Press Northwest Gold- San Francisco Chronicle Wine Competition Gold- Seattle Wine AwardsVarietals: 100% MalbecVineyards: McClellan Estate and Watermill EstateProduction: 190 CasesRelease Date: November 6, 2010 More

• Region: Columbia Valley
• Variety: Viognier (White)

This rich golden Viognier exudes aromas and flavors of buttery toast topped with fresh apricot preserves. Leading into a memorable finish of white nectarines and honey.Varietals: 100% ViognierVineyards: Willard and Elephant Mountain.Production: 168 casesRelease Date: November 6, 2010 More

• Region: Walla Walla Valley
• Variety: Syrah (Red)

This full bodied wine celebrates the intrinsic connection between man and nature through our eco-friendly and sustainable farming practices.Varietals: 100% SyrahVineyards: Stone Valley, Watermill Estate VineyardProduction: 96 cases More

• Region: Walla Walla Valley
• Variety: Red Blend (Red)

This Bordeaux style blend from our McClellan estate vineyard is elegant and complex. Ripe red cherries give way to subtle smoke and tobacco flavors. This silky yet fruitful blend saturates the palate then crescendos to a delightfully savory finish. Pairs well with smoked brisket and your favorite cigar.Accolades: Outstanding!-Wine Press Northwest Bronze Medal- San Francisco Chronicle Wine CompetitionVarietals: 60% Cabernet Sauvignon and equal parts of Merlot, Malbec, Petit Verdot and… More

• Region: Walla Walla Valley
• Variety: Petit Verdot (Red)

Watermill’s second vintage of Petit Verdot grown on our McClellan Estate Vineyard boast scents of black cherry and currant, followed by undertones of pepper and leather. Integrated and well balanced, this wine drinks well now, but will age to perfection. Enjoy with basil stuffed pork tenderloin.Accolades: Outstanding!-Wine Press Northwest 92-Wine Enthusiast Top 100 Washington Wines-Seattle Times Gold- Oregon Wine AwardsVarietals: 100% Petit Verdot Vineyards: McClellan Estate Vineyard Oak: 40% new… More

• Region: Walla Walla Valley
• Variety: Cabernet Sauvignon (Red)

This 2007 Walla Walla Cabernet fills the glass and attacks your palate, with aromas of plums, figs, and walnuts, accented by hints of chocolate and smoke. Its structure is sound, with supple tannins, ample acidity, and a pleasantly lingering finish. Enjoy with your favorite cut of beef or dark chocolate.Accolades: Excellent-Wine Press Northwest 89-Wine EnthusiastVarietals: 75% Cabernet Sauvignon, 25% Merlot Vineyards: McClellan Estate, Lewis, Seven Hills West, Pepper Bridge and… More

• Region: Columbia Valley
• Variety: Red Blend (Red)

A wine that celebrates the risk takers and thrill seekers in all of us. This wine is all about taking chances and experiencing life. Life is short…Take a chance! More

• Region: Walla Walla Valley
• Variety: Red Blend (Red)

Its predecessor, the 2005 Midnight Red, swept judges away at the San Francisco International Wine Competition, bringing a Double Gold award to our winery.Like any younger sibling, the 2006 is in strong competition for equal recognition. This red is a sophisticated blend of chocolate notes, hints of sweet herbs and the promise of blueberry and rich tobacco. Once on the tongue, the boastful presentation relaxes to fill your senses to… More